Chances are you've heard of a Dutch Baby or a German Pancake, but have you ever heard of a Hootenanny? Well, in our opinion it's better than its German cousin.
One of my favorites, Rachel Parcell, shared her hootenanny recipe on her IG stories and I knew I had to try it. Super easy to make and we're hooked! Its great with powdered sugar and lemon, syrup, or jam. Note: We just halve her recipe as there's only 3 of us eating it.
Rachel Parcell's Skalla Family Hootenanny
Melt 1/2 cup butter in a 9x13 pan in the oven at 400 degrees
In a large bowl beat together with a mixer:
7 eggs
1 cup flour
1 cup milk
1 tsp vanilla
1/2 cup strawberry yogurt (I use whatever flavor I have on hand)
Pinch of cinnamon
Pinch of salt
1-2 tbsp brown sugar
Pour mixture over melted butter, bake for 20 minutes at 400 degrees.
Serve hot and enjoy!
Comments